I created these adorable little devils when catering a baby shower recently- not only are they…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Happy Eats Healthy: Strawberry Nut Milk
Raw walnuts blended with fresh berries and a touch of almond, it's creamy and delicious. Walnut…
Fat & Happy: Spinach and Fig Hummus
The result is a beautiful green hummus with hints of sweet from the fig jam. A…
Fat & Happy: Lentil, Spinach and Mushroom Dahl with Apricot Chutney Yogurt
I’ve been catering seminar lunches at my favorite physio-therapy place, Entropy. Their focus is on complex…
Fat & Happy: Pesto Meets Vinaigrette: Herbed and Minted
So far I've used this on flat bread pizza, as a spinach salad dressing, drizzled across…
Fat & Happy: Roasted Strawberries and Goat Cheese with Lemon Crostini
An inspiration from Salvatore's Tomato Pies, a pizza place in Sun Prairie, WI, that specializes in…
Chive and Goat Cheese filled Raspberries
Creamy goat cheese and sharp chives cradled in a bright berry, nestled on top of a…
Fat & Happy: John Bubbly (or the Thai Champagne)
I know, I know. Make up one name for your new drink and stick with it.…
Fat & Happy: Spicy Lime Coconut Grilled cod
The request was for something tasty. Dave had been traveling to locales with very limited options,…