I thought about how I licked the spoon two, three, eight-hundred times, then dug my whole…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Cauliflower Rice with Middle Eastern Flare
It's January. Besides fighting Seasonal Affective Disorder, most likely we're also doing triage concerning holiday overeating.…
Fat & Happy: Yummy Walnut Butter and Banana Toast
Many of us grew up with it in our cupboards. It's a simple formula: grind nuts…
Fat & Happy: Homemade Semolina Crackers
With all the entertaining that's been going on, most emphasis goes into what's on the cracker.…
Fat & Happy: 14 Day Reset
You are worth it! Do something really great for yourself and see how well your body…
Fat & Happy: Carrot and Fennel Risotto
In this version, carrots and fennel take center stage to give an interesting, warm fennel flavor…
Fat & Happy: Raw Chocolate Crunch Energy Bites
Binge season is upon us; there is no reason to try to deny it. But you…
Fat & Happy: Broil-Roasted Squash with Chimichurri Dressing
This dish plays like a warm salad but feeds like a hearty, meaty dish. I've used…
Fat & Happy: Leftover Turkey Pasta with Roasted Poblano and Avocado Tahini Sauce
The sauce is so creamy you won't believe that there isn't cream or cheese in it.…