Half-Acre Brewery, located in North Center, is quite the departure from the restaurant-brewery hybrids that have…
Author: Rebecca Bretana
Rebecca is a recent graduate from the University of Illinois at Chicago and majored in English Lit. She is very involved with her multi-cultural family made up of Cubans, Mexicans, and Europeans. Eating good food and drinking great beer in Chicago and throughout the Midwest are among her passions (weekend brewery visits to Wisconsin, Indiana, and Michigan are not infrequent). Discovering fun and interesting eateries that the ‘burbs have to offer are among her hobbies. Rebecca collects books, hand-me-down jewelry from great-aunts and grandmothers (yeah, even they don’t want them anymore), recipes, and useless information.
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Brazilian Food in Chicago
Two Gozamos contributors give you the breakdown on their favorite Brazilian restaurant in Chicagolandia. Visit these…
Father’s Day Festivities
Show your dad some love! Here are some ideas to make this Father's day a special…
Lunar Brewing
Over the moon for Lunar Brewing. Pun totally intended. This suburban brewery offers their own brew…
Tanoshii
Sushi made just for you! Come see Sushi Mike create innovative, personalized sushi for (almost) every…
A Look at Chicago’s Farmers’ Markets
Put those mealy apples and tart strawberries away! It’s time for some good ol’ Midwestern produce.
Underground Walkbout: Chicago’s Pedway
Delve into the little-known network of underground tunnels and walkways that make up Chicago's Pedway System.
Homebrewing: Interview with an Amateur
We interview a local home-brewer. Check out how he got started and find out where he's…