Cauliflower may not be the sexiest vegetable out there but it has its moments; this is…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Roasted Butternut Squash Ribbon Salad with Spinach
The result is a wonderful mix of tender roasted squash with charred crunchy edges. The spinach,…
Fat & Happy: Ginger Orange Carrot Soup
‘Tis the season for soups! Luckily there isn't a vegetable that doesn't love to be in…
Fat & Happy: All Natural Gunk Removing Goo Off
Safe enough to eat, perfect for a stocking stuffer and even a great moisturizer! Why clean…
Fat & Happy: Chocolate Mousse Cups
Using almonds to make a dairy-free, protein rich milk and a little coffee and Grand Marnier…
Fat & Happy: Zucchini and White Bean Guacamole
This recipe takes advantage of a classic, guacamole, but it takes it to the next level…
Fat & Happy: Green Chili, Corn and Steak Stew
Some people love leftovers and others hate them. I consider myself a god with leftovers and…
Fat & Happy: Fall Endive Cup: Butternut Squash and Apple Salad with Maple Balsamic Dressing
I received a call to cater a women's health event recently. How could I say no…
Fat & Happy: Olive Oil Poached Orange Tomatoes with Honey Goat Cheese
I've been known to make complicated recipes. Not on purpose, but it happens. So I've been…