Think of the quinoa as oatmeal; it's a vessel for the cinnamon, nuts and maple syrup.…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Quick Honey Spiced Pickles
This quick pickle recipe is perfect if you are like me. It's quick, about as simple…
Fat & Happy: Healthy Fried Brown Rice
I don't really want a cold salad when the temps are hovering in the 40s. So…
Fat & Happy: Mushroom Grain Burger
I took a bunch of my favorite flavors, mixed them together and ended up this really…
Fat & Happy: Pine Nut Romesco Sauce
It's a super simple sauce that comes together super quick; the most time consuming process is…
Fat & Happy: Moroccan Mint Tea
No matter where you go in Morocco, you will be greeted with lovely mix of green…
Fat & Happy: Goat Cheese Pasta Sauce
This version has the creaminess of a hearty sauce with a touch of graininess from the…
Fat & Happy: Pineapple Red Pepper Salsa
Salsas and sauces are key to turning your dish from bland to wow. Once you realize…
Fat & Happy: Green Chili Bloody Mary
The base of a bloody mary is tomato juice (or V8--at least you will be getting…