This week Monique shows us that crock pot food is not just a winter treat.
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Bacon Jam, Tomato and Avocado Bruschetta
Is everything really better with bacon? This week, Monique comes forward and courageously shares her struggles…
Fat & Happy: Grilled Romaine Salad with Buttermilk Feta Dressing
This week Monique has barbecue on her mind: Lettuce, be forewarned!
Fat & Happy: Ginger Horseradish Skirt Steak
Ginger and horseradish croutons? Well, not exactly so.... As usual, this week’s Fat & Happy warrants…
Reviewed Food: Paella Parade
More than just a food review, Monique set out to sample and assess the best of…
Fat & Happy: Grilled Pork Kabobs and Red Potatoes
Do you love tapas? This week Monique addresses the pain and torment when suffering privately at…
Fat & Happy: Breakfast Polenta Bruschetta with Maple Caramel Syrup
One of the golden rules of recipes is that everything is better with chocolate. In this…
Fat & Happy: Chorizo and Habanero Cheese-Stuffed Burgers
Not just grilled goodness but chorizo with dollops of lime-spiked sour cream? Fat & Happy helps…
Fat & Happy: Mexican Tequila White Wine Sangria
This week Monique puts together a sipping tequila recipe that will forever change the way you…