For most people, 3-days after Thanksgiving is about the time they can't imagine eating another bite…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Grilled Turkey with Apple-Jalapeno Glaze
I decided to recreate this dish for the blog because it's a perfect crowd pleaser for…
Fat & Happy: Squash Soup with Stuffed Onions
Cool fall weather just screams for soup, and squash is a classic choice. Sometimes soup doesn't…
Fat & Happy: Lemon Champagne Roasted Chicken
No mater how classic the dish is, I still like to give it my own little…
Fat & Happy: Beer Man ‘n’ Cheese with Bacon Avocado Topping
We are calling this a successful venture. It's odd and fun at the same time. Alone,…
Fat & Happy: Halloween Haystack Critters
Butterscotch, peanut butter, chowmein noodles and peanuts--Four simple ingredients between you, your inner-child and delicious naughtiness…
Fat and Happy: Tomato Tarts
Are you inundated with tomatoes? Have you made salads, sauces and salsas until they're coming out…
Fat and Happy: Chocolate Kahlua Brownies with Whiskey-Soaked Cherries
This is a pretty classic brownie recipe. On its own, it's unbelievably decadent and moist. But…
Fat & Happy: Bacon-Wrapped Pork
I once turned to chorizo, the spicy Spanish sausage that’s fun in its own right. Unfortunately,…