Using a caramel marshmallow base was pure genius (yup, patting myself on the back for this…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Balsamic Beet Salad with Toasted Macadamia Nuts
Beets: The New York Times is calling them “the new spinach.” Monique is calling them pure…
Fat & Happy: Crispy Microwave Potato and Turnip Chips
A little slicing, a few minutes in the power zapping machine and the resulting potato chip…
Fat & Happy: Healthy Spinach Soup
Now is not the time to wrinkle your nose and hide behind that bulky sweater. Eating…
Fat & Happy: New Year’s Eve Spicy Cheesy Beef Tator Tot Casserole
The blurry eyes. The pounding head. The layer of fuzz on the teeth. And the confetti…
Fat & Happy: Roast Beef for New Year’s Eve
New Year’s Eve is a wondrous night, but it does not have to be a china-only…
Fat & Happy: Holiday Sangria
Who knew National Sangria Day is December 20th? How exactly do we, as a Nation, decide…
Fat & Happy: Homemade Marshmallows
One of the great rewards about making homemade marshmallows, besides wowing your friends and family with…
Fat & Happy: Chocolate Covered Cherry Cake
The edges of this cake become slightly crunchy while the inside stays moist from the cherry…