Dave wasn't so sure about this non-meat burger until he ate the beet burger tortilla wrap,…
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Asparagus with Fried Yolk and Egg White Pancake
It was just the creative twist I was looking for. The whites do get an interesting…
Fat & Happy: Sun-dried Tomato and Herb Butter
With a party approaching, I wanted to create a touch of restaurant essence at home. With…
Fat & Happy: Quinoa Salad with Orange Mustard Dressing
Quinoa! There’s a reason the Aztecs associated it with the divine...
Fat & Happy: Rhubarb Strawberry Coffee Cake with Buttermilk Ice Cream
There is a special season that only lasts a few weeks every year, and I'm not…
Fat & Happy: Homemade Wheat Thin Whole Wheat Crackers
Homemade bread gets much more attention than homemade crackers...until now. Welcome to Homemade Cracker Thunderdome. Get…
Fat & Happy: Egg Spinach Salad with Blackberry Dressing
Boring salads are dead to me. We've all seen the same salads topped with the same…
Fat & Happy: Grilled Turkey and Fennel Slaw Sandwich
Monique’s back from Argentina! Here’s here’s the first of many inspired dishes!
Fat & Happy: Gluten-Free Pasta
Rolling by hand rather than on a pasta machine, cooking in simmering water rather than boiling-…