A recipe and a recap! It's Cinco de Mayo. It's Derby weekend. Why not?
Author: Monique Costello
As a successful Entrepreneur, Monique has an impressive list of talents. Mastering marketing and advertising early in her career as an Independent Producer, Monique won several national awards. A transition into the Special Events industry diversified her skills through producing live corporate events and non-profit galas. Adding to her national recognition, Monique was featured on the Food Network for turning a failing diner into the most successful Italian bistro/coffeehouse in Denver, Colorado. Currently, outside of the day-to-day routine of the digital marketing world, Monique is still a master of recipe creation, eating, drinking and blogging about her new adventures while sneaking in a few games of 2's on the beach.
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Find more great recipes on Monique’s Blog at http://fatandhappyblog.blogspot.com/
Fat & Happy: Yummy Mexican Mushroom Pizza
Savory mushrooms, black beans sautéed in a garlic-cumin-spice-laden mélange, corn tortilla as dough, tomatillo salsa as…
Fat & Happy: Easy Spring Rolls with Hoisin Almond Sauce
Bookmark this one as another recipe for Meatless Mondays. It's simple, fresh and versatile -- a…
Fat & Happy: A Visit to Peru and a Peruvian Causa Recipe
Monique went to Peru and brought back recipes!
Fat & Happy: Cauliflower Steak with Sundried and Kale Polenta and Garlic Mushroom
Meatless Mondays: those two words can either sound daunting or refreshing. Kinda like the two words…
Fat & Happy: Easy Peanut Butter, Banana, Chocolate Bites
Eating healthy deserves a treat beyond an organic carrot. And it doesn't mean creamy, yummy desserts…
Fat & Happy: Cashew Cream Soup: Avocado and Pepper
You may also be asking why? The simple fact is that not everyone eats or can…
Fat & Happy: Chai Tea Latte-Infused Oatmeal
Yes. You’ve read this correctly. How can you not try this??
Fat & Happy: Quinoa, Mushroom and Grape Stuffed Peppers
What's different about this recipe from other stuffed peppers is adding grapes just before baking them.…