Talk A Chef: Leonard Hollander, Executive Chef

Gozamos sits down with Executive Chef Leonard Hollander of Marion Street Cheese Market

Vino: A Case for the Winemaker Dinner

Perhaps the most pleasurable way towards enlightenment, the winemaker’s dinner offers primary source education via sip,…

Food for Thought: When the Village Gets Together

In a time when society is more and more alone, we still get together to eat.…

Artist Profile: Licha DeLaPeña

“Intense Brightness,” the title of artist Licha DeLaPeña’s most recent exhibit shines a brightness beyond what…

Reviewed Food: Valencia in Chicago

While the events are over, the foods remain.

Last Look: Food and Drink

Between reenacting that scene from 9 ½ Weeks to Food and Drink writing for Gozamos, the…

Vino: What pairs best with Christmas?

Fruitcake and Moscato? Merlot and plum pudding? Chex Mix and Chardonnay? Overwhelmed by the holidays and…

Vino: Thanksgiving Day Wines

Drink and food pairing can be as easy as milk with cookies. During the holiday season…

Film Review: “Room in Rome”

The world is full of struggle and struggle I did while deciding whether director Julio Medem’s…