The philosopher Henri Bergson, a man responsible for the very first traffic jam in New York…
Author: Corey Nuffer
Forever scarred when she realized Seinfeld wasn’t just funny but familiar, Corey goes about her day gesturing like Kramer, hitting like Elaine, and when caffeine levels are too high, raging like George.
Corey grew up in rural Minnesota, studied philosophy and religion at Augustana College in Sioux Falls, SD, and decided that grad school would be too much academia too soon. And so, she wrote in her spare time while retreating full-time to the restaurant industry for years of forced exposure to amazing food, haunting drink and enough kitchen culture to be fluent in almost anything Urban Dictionary has to offer. Eventually, she turned to a darker side and decided to write full-time in one of the best cities on earth, Chicago. A fan of Six Degrees of Kevin Bacon, Christopher Hitchens, Harry S. Truman, Jeremy Begbie, Jonah Lehrer, Radiolab and Zelda, Corey is currently focusing her obsessions on the current state of food writing as she tries to understand why so much of it talks so little about food.
Author Cookbook Event: “Cooking With Fire” by Paula Marcoux
This is one of the best cookbooks you'll ever own. And if you can make it,…
Movie Review: Godzilla
“Brevity is the soul of wit,” Hopkins needed just sixteen minutes, and for this summer blockbuster…
Wine Riot is coming…
This is what people in the wine industry call a trade show. For everyone else, it’s…
The Best Sushi In South Dakota: Part Two
This is the second installment of the story of what might be worth a trip to…
The Best Sushi in South Dakota: Part One
A sushi restaurant in South Dakota. Sounds like the punch line of a joke or an…
2013 in Review: Food and Drink
A recap of some of our best articles of 2013.
Cleanse
Have you done this? Are you thinking of doing this? What gives?
Vino: A white wine for red drinkers? Today it’s Riesling.
Whether you’re doing a gas chromatography–olfactometry/mass spectrometry or just sniffing and sipping it, Riesling is so…