It was a dark and stormy night. I joked we should be drinking Dark and Stormies to celebrate. It was my first day off in two weeks, at least from my day jobs. But between those, writing, grant applications and fundraising, I’d been going full steam for two months. Ella had picked me up at […]

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What happens when your friendly neighborhood Food Geek reads one too many articles about factory farming? Here are six things I’ve learned in six weeks of attempting (and occasionally failing at) a meat-free life.

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