Wicker Park Flight offers an intimate look behind the scenes at 4 of the neighborhood’s tastiest and most-talked about restaurants. This flight makes 4 stops, tempting your taste buds with freshly butchered charcuterie, local farm-to-table with a New Orleans twist, contemporary American with Southern attitude, and eclectic global cuisine.
Flight includes food tastings and one signature beverage per restaurant, specialized tours and Q&A with the chefs and staffs that make it all happen.
The Butcher & Larder: Butcher Rob Levitt
Frontier: Chef Brian Jupiter
Carriage House/The Bedford: Chef Mark Steuer
Prasino: Chef Jared Case