Bringing new meaning to the term “Latin fusion,” a premier group of chefs from many of Chicago’s favorite tapas & Latin restaurants are coming together for a month-long celebration of the flavors & fare of Eastern Spain. “Valencia in Chicago” kicks off Monday, November 1, at the Instituto Cervantes with a roundtable discussion & cooking demonstration.
Chef David Dworshak, Executive Chef for Carnivale restaurant, will show off his culinary expertise with a demonstration of Spanish cooking sure to make your mouth water. To explore Valencia’s rich culinary & historical background, Chef David will be joined by Luis Aznar from the Instituto Valenciano de la Exportación; Eva Trias from Solex Partners, a specialist in Spanish foods; & Karrie Kimble from JDY Gourmet, an expert in gourmet & specialty foods.
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