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Super Bowl Brunch

February 6, 2011 @ 10:00 am - 3:00 pm

Feature Photo By Tayllie Barbosa

Chef Stephanie Izard opens up her West Loop eatery for a Sunday brunch for the first time, in honor of the biggest day in football. Menu includes wings with chili yuzu barbecue, crispy poached duck egg with confit hash, French toast with crisp pork belly and pistachio relish, goat sausage gravy and biscuits and more.


February 6, 2011
10:00 am - 3:00 pm
Event Category:


Girl & The Goat
809 W. Randolph Street
Chicago , IL United States

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