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Super Bowl Brunch

February 6, 2011 @ 10:00 am - 3:00 pm

Feature Photo By Tayllie Barbosa

Chef Stephanie Izard opens up her West Loop eatery for a Sunday brunch for the first time, in honor of the biggest day in football. Menu includes wings with chili yuzu barbecue, crispy poached duck egg with confit hash, French toast with crisp pork belly and pistachio relish, goat sausage gravy and biscuits and more.

http://www.girlandthegoat.com/

Details

Date:
February 6, 2011
Time:
10:00 am - 3:00 pm
Event Category:

Venue

Girl & The Goat
809 W. Randolph Street
Chicago , IL United States

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