Sobremesa Supper Club is a collaborative effort between Felipe Cabrera, Mayra Estrella, Efren Candelaria and Chef Gabriel Moya. It’s a dinner experience that aims to trigger encounters between individuals from different parts of town over a meal. Sobremesa strives to promote community and foster relationships through these connections.
Sobremesa showcases seasonal products from local URBAN FARMS (e.g., Growing Power) and the four-state area (Michigan, Indiana, Illinois, & Wisconsin). The menu is currently transitioning to feature Summer Produces.
Veg forward tasting menu (8-10 courses)
Suggested Donations $55 per spot (tips not included)
Some spots are still available for our upcoming Summer Series dinners in July. Come enjoy the bounty of flavors that summer has to offer and remember to enjoy the heat responsibly!
Details below, make your reservation today:
Sunday, July 20th (7:00pm)- 9 spots available.
Sunday, July 27th (7:00pm)- 8 spots available.
Reservations are on a first come, first served basis and are ONLY made through our email: firstname.lastname@example.org