Come to a fun tasting event honoring the 477th Anniversary of the city of Lima, and discover why it was declared the “Gastronomic Capital of the Americas” at the International Gastronomic Summit Madrid Fusion.
Two Pisco-based cocktails
Tasting of five varieties of Pisco guided by Sommelier Juan Illescas
Tasting of the following dishes:
Causa Limeña de Pulpo. Exclusively found in Peruvian Cuisine, a cold, tangy, mildly spicy mash potato cake topped with olive mayo and octopus.
Anticucho. Of African origin and sold mostly by street vendors, an incomparable skewer of beautiful texture and mouthwatering flavor.
Aji de Gallina, a delicious and traditional chicken stew that resulted from the fusion of Peruvian cuisine with French cooking traditions. It has a spicy, nutty cheese sauce served over baby yellow potatoes. Surprise Dessert from Colonial Lima.
Cost: $30 ($35 at the door). Please purchase your tickets early. Limited space available. Entry cannot be guaranteed if tickets are not bought before the event.
To buy tickets call (773) 292-0585 or send an email to firstname.lastname@example.org
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