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Easter Brunch at Takito

April 20, 2014 @ 11:00 am - 8:00 pm

$11 - $12

Chicagoans who celebrate Easter at Takito will enjoy specials created by Chef/Partner David Dworshak available all day. Specials will include the following:

Shirred Egg Cazuela, $12
Smoked ham, Brunkow cheese, asparagus and pickled Trinidad peppers
Masa Hot Cakes, $11
Popcorn butterscotch sauce, cocoa nibs, strawberry rhubarb syrup, coffee crema

Details

Date:
April 20, 2014
Time:
11:00 am - 8:00 pm
Cost:
$11 - $12
Event Category:

Venue

Takito Kitchen
2013 W. Division St.
Chicago, IL United States

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