February 1–10, 2013
Chicago Restaurant Week is a citywide culinary celebration featuring more than 250 restaurants throughout the Chicago area. The 10-day dining event runs February 1–10 and features prix fixe menus starting at $22 for lunch and $33/$44 for dinner (excluding beverages, tax and gratuity).
Chicago is a world-class dining destination and this is your chance to enjoy amazing meals for an amazing price.
Browse the list of participating restaurants below, check out their special menu offerings and reserve your table now!