In top restaurants there’s a table reserved for a select few, providing exclusive access and one-on-one interaction with the chef. Unfortunately, that exclusivity comes with a hefty price tag, one that’s out of reach for most people. At the Chef’s Table Events, foodies meet the chef in an intimate – and affordable – setting.
July’s Chef’s Table is a very special event. Chef Cleetus Friedman of City Provisions will feature an array of finger foods made with ingredients from the farmers market. As the owner of City Provisions, Chef Cleetus is renowned for his sustainable practices, his locally sourced cuisine, and his passion for good food done well. He’s also quite the entertaining character and loves talking about his art!