Saturday, April 6, 2 – 4 p.m.
A neighborhood once notorious for its racially fraught past is now one of the most diverse in the city. A burgeoning food and design scene has taken root, fostering a deep sense of community. Two business owners who have paved the way speak to the nature of change, investing in community, and what’s to come. Journalist and Bridgeport resident Chuck Sudo leads the conversation.
(Ticket includes pastries from Pleasant House Bakery and Maria’s ginger beer.)