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5 Rabbit Beer Dinner at Hoyt’s Chicago

October 4, 2012 @ 7:00 pm - 12:00 am


Join for a night of delicious food, satisfying brews and lively conversation. Executive Chef Aaron Munson will be joined by 5 Rabbit’s Isaac Showaki to present a special four-course, prix-fixe beer dinner.

To Start

5 Lizard Ceviche Ojo Rojo, Lemon and Black Pepper Popcorn

First Course (5 Rabbit Golden Ale)

Seared Diver Scallops with Jerusalem Artichokes, Hen of the Woods Mushrooms, Purslane, Ratatouille Jus

Main Course (5 Vulture Dark Ale)

Braised Lamb Osso Buco, Stewed Cannellini Beans, Tasso Ham, Spice Roasted Baby Turnips, Lamb Jus

Cheese Course (Vida y Muerte Harvest Ale)

Milton Creamery One-Year White Cheddar


October 4, 2012
7:00 pm - 12:00 am
Event Category:


Hoyt's Chicago
71 E Wacker Dr
Chicago, IL United States

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